This is a famous pastry shop that was founded by Yuji Hiroka from Osaka, Japan in 1999.
Yuji Hiroka's probably the bearded old man in the picture.
Beard Papa's is known for their trademark cream puffs with vanilla custard filling.
A lot of my friends always tell me that their cream puffs are to die for.
*not in those exact words*
The nearest and only Beard Papa's to my house is all the way in Mid Valley and i always forget to stop by every time i'm there. So yesterday i finally remembered about it when i was there.
Original Vanilla
Made according to our carefully thought out vanilla custard recipe from Osaka, Japan, this flavour has proven to be the most popular and hotselling.
Coronet
Our very special version of aromatic French bread filled with our signature vanilla custard. Something which would make a French food connoisseur come back for more!
Fondant Chocolate
A single serving of chocolate cake made with the finest Belgian chocolate. To fully enjoy the delicious, oozing chocolate center, be sure to warm it up before serving!
The puffs are baked first with a hollow center.
They only fill in the filling when there's an order otherwise the cream will get the puffs soggy~
They poke the puffs to this machine you see in the picture and pumps the custard cream in.
There's vanilla, chocolate, black sesame, green tea, mango yogurt ice cream flavors for the filling. But in MidValley i only noticed vanilla and chocolate.
I bought 3 for myself.
2 vanilla and 1 chocolate.
It's kinda pricey because for the regular cream puff it's RM3.80 each.
If you buy the coronet or the ring shape puff it's RM4.90 each.
But the taste is worth it if you're not stingy.
The custard filling still stays cool even after an hour without putting it in the fridge.
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